5 EASY FACTS ABOUT SAFFRON FARMING DESCRIBED

Spanish Saffron: This type of saffron contains a milder taste and aroma and is particularly known for its dazzling purple color.Drying racks: Saffron stigmas have to be dried right away following harvesting. Drying racks using a mesh base are used to dry the stigmas in the very well-ventilated region.High profit margins: Saffron incorporates a high